| ÁëâÝñôïò Áñïý÷
ÓõããñáöÝáò åóôßáóçò
Óýíôïìï âéïãñáöéêü |
| ÃéÜííçò ÌðïõôÜñçò
Ïéíïðïéüò - ÄÞìáñ÷ïò Èåóóáëïíßêçò
Óýíôïìï âéïãñáöéêü |
| Ãéþñãïò Äñáêüðïõëïò
Ãåíéêüò ÄéåõèõíôÞò, Óýíäåóìïò Åëëçíéêþí Ôïõñéóôéêþí Åðé÷åßñçóåùí (ÓÅÔÅ)
Óýíôïìï âéïãñáöéêü |
| Ãéþñãïò ×áôæçãéáííÜêçò
Åóôéáôüñéï ÓåëÞíç, Óáíôïñßíç
Óýíôïìï âéïãñáöéêü |
| Sotiris Hji-Avgoustis
Prof. & Chair, Indiana University Purdue University Indianapolis, Dpt of Tourism, Conventions & Event Management (USA)
Óýíôïìï âéïãñáöéêü |
| Âßêõ ÉããëÝæïõ
Äéåõèýíôñéá, ÌáíéáôÜêåéïí ºäñõìá
Short CV |
| ÌÜñêïò Êáöïýñïò
Ðñüåäñïò ôçò ¸íùóçò Óõíåôáéñéóìþí Èçñáúêþí Ðñïúüíôùí
Óýíôïìï âéïãñáöéêü |
| Áíôá ÊáñáãéÜííç
Praxis Plus, óýìâïõëïò ìÜñêåôéíãê & åðéêïéíùíßáò, îåí/÷åßï Irene Palace
Óýíôïìï âéïãñáöéêü |
| ÄçìÞôñçò Êïýôïõëáò
Óýìâïõëïò ôïõñéóôéêÞò áíÜðôõîçò & ìÜñêåôéíãê
Óýíôïìï âéïãñáöéêü |
| Ìáíþëçò ÊïõôïõëÜêçò
Óýìâïõëïò Õðïõñãåßïõ ÁíÜðôõîçò, Áíôáãùíéóôéêüôçôáò êáé Íáõôéëßáò
Óýíôïìï âéïãñáöéêü |
| ÉùÜííçò ÊáñáìðÜóçò
Green Evolution Á.Å.
Óýíôïìï âéïãñáöéêü |
| Íßêïò Êáôóáñüò
Áíôéðñüåäñïò óôçí ÅÓÔÉÁ ìç êåñäïóêïðéêÞ ïñãÜíùóç ãéá ôçí ðñïþèçóç ôçò ÅëëçíéêÞò ÄéáôñïöÞò êáé Ãáóôñïíïìßáò
Óýíôïìï âéïãñáöéêü |
| Brian D. Krohn
Assistant professor in the Department of Tourism, Conventions and Event Management (TCEM)
Indiana University-Purdue University Indianapolis (IUPUI)
Óýíôïìï âéïãñáöéêü |
| Mirsini Labraki
ÓõããñáöÝáò ãáóôñïíïìßáò, äçìïóéïãñÜöïò
Óýíôïìï Âéïãñáöéêü |
| Ãéþñãïò ÌáêñÞò
Ïéíéêüò (åî)åñåõíçôÞò
Óýíôïìï âéïãñáöéêü |
| Scott McCabe
Associate Professor in Tourism Management/Marketing
Nottingham University Business School
Óýíôïìï âéïãñáöéêü |
| ÄçìÞôñçò Ìé÷áçëßäçò
ÄçìïóéïãñÜöïò
Óýíôïìï âéïãñáöéêü |
| ÆùÞ Íüâáê
Äéåõèýíôñéá, Êñçôéêü Óýìöùíï Ðïéüôçôáò
Óýíôïìo âéïãñáöéêü |
| Óïößá ÐÝñðåñá
Ïéíïëüãïò, éäñýôñéá ôïõ All About Greek Wine (AAGW)
Óýíôïìï âéïãñáöéêü |
| ÌÜãäá Ðåéóôéêïý
ÕðïøÞöéá äéäÜêôùñ Ðáíôåßïõ Ðáíåðéóôçìßïõ, ÔìÞìá Êïéíùíéïëïãßáò
Óýíôïìï Âéïãñáöéêü |
| Ãéþñãïò Ðßôôáò
ÓõããñáöÝáò, îåíïäü÷ïò, õðåýèõíïò ãéá ôï ðñüãñáììá êáèéÝñùóçò Åëëçíéêïý Ðñùéíïý ôïõ ÎÅÅ
Óýíôïìï âéïãñáöéêü |
| ÂáóéëéêÞ Ñïýóç
Ãåùðüíïò ÖõôéêÞò ÐáñáãùãÞò
Óýíôïìï âéïãñáöéêü |
| ×ñÞóôïò Óïêüëçò
Óýìâïõëïò marketing ôñïößìùí
Óýíôïìï âéïãñáöéêü |
| ÂáããÝëçò ÓðÜñôáëçò
ÄéåõèõíôÞò ÅìðïñéêÞò ÅêìåôÜëëåõóçò realgroup
Óýíôïìï âéïãñáöéêü |
| ÄÝóðïéíá Óáââßäïõ
Co-founder, Athens Walking Tours
Óýíôïìï âéïãñáöéêü |
| ÊùóôÞò Óôáìáôüðïõëïò
Training and Development,
Trekking Hellas
Óýíôïìï âéïãñáöéêü |
| John Szabo
Master Sommelier
Óýíôïìï âéïãñáöéêü |
| ÃéïëÜíôá Ôüôóéïõ
Óýìâïõëïò êáéíïôïìßáò & ðïéüôçôáò
Óýíôïìï âéïãñáöéêü |
| ÐÜñéò ÔóÜñôáò
Ðñýôáíçò Ðáíåðéóôçìßïõ Áéãáßïõ
Óýíôïìï âéïãñáöéêü |
| ÌÜãéá Ôóüêëç
ÄçìïóéïãñÜöïò, ÂïõëåõôÞò Åðéêñáôåßáò, ÐñÝóâåéñá ôïõ Åðþíõìïõ Åëëçíéêïý Êñáóéïý
Óýíôïìï âéïãñáöéêü |
| ÉùÜííçò ÂïãéáôæÞò
EðéêåöáëÞò ïéíïëüãïò, Ïéíïðïéåßï ÌðïõôÜñç
Óýíôïìï âéïãñáöéêü |
