| ÁëâÝñôïò Áñïý÷ ÓõããñáöÝáò åóôßáóçò Óýíôïìï âéïãñáöéêü |
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| Ãéþñãïò Äñáêüðïõëïò Ãåíéêüò ÄéåõèõíôÞò, Óýíäåóìïò Åëëçíéêþí Ôïõñéóôéêþí Åðé÷åßñçóåùí (ÓÅÔÅ) Óýíôïìï âéïãñáöéêü |
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| Sotiris Hji-Avgoustis Prof. & Chair, Indiana University Purdue University Indianapolis, Dpt of Tourism, Conventions & Event Management (USA) Óýíôïìï âéïãñáöéêü |
| Âßêõ ÉããëÝæïõ Äéåõèýíôñéá, ÌáíéáôÜêåéïí ºäñõìá Short CV |
| ÌÜñêïò Êáöïýñïò Ðñüåäñïò ôçò ¸íùóçò Óõíåôáéñéóìþí Èçñáúêþí Ðñïúüíôùí Óýíôïìï âéïãñáöéêü |
| Áíôá ÊáñáãéÜííç Praxis Plus, óýìâïõëïò ìÜñêåôéíãê & åðéêïéíùíßáò, îåí/÷åßï Irene Palace Óýíôïìï âéïãñáöéêü |
| ÄçìÞôñçò Êïýôïõëáò Óýìâïõëïò ôïõñéóôéêÞò áíÜðôõîçò & ìÜñêåôéíãê Óýíôïìï âéïãñáöéêü |
| Ìáíþëçò ÊïõôïõëÜêçò Óýìâïõëïò Õðïõñãåßïõ ÁíÜðôõîçò, Áíôáãùíéóôéêüôçôáò êáé Íáõôéëßáò Óýíôïìï âéïãñáöéêü |
| ÉùÜííçò ÊáñáìðÜóçò Green Evolution Á.Å. Óýíôïìï âéïãñáöéêü |
| Íßêïò Êáôóáñüò Áíôéðñüåäñïò óôçí ÅÓÔÉÁ ìç êåñäïóêïðéêÞ ïñãÜíùóç ãéá ôçí ðñïþèçóç ôçò ÅëëçíéêÞò ÄéáôñïöÞò êáé Ãáóôñïíïìßáò Óýíôïìï âéïãñáöéêü |
| Brian D. Krohn Assistant professor in the Department of Tourism, Conventions and Event Management (TCEM) Indiana University-Purdue University Indianapolis (IUPUI) Óýíôïìï âéïãñáöéêü |
| Mirsini Labraki ÓõããñáöÝáò ãáóôñïíïìßáò, äçìïóéïãñÜöïò Óýíôïìï Âéïãñáöéêü |
| Ãéþñãïò ÌáêñÞò Ïéíéêüò (åî)åñåõíçôÞò Óýíôïìï âéïãñáöéêü |
| Scott McCabe Associate Professor in Tourism Management/Marketing Nottingham University Business School Óýíôïìï âéïãñáöéêü |
| ÄçìÞôñçò Ìé÷áçëßäçò ÄçìïóéïãñÜöïò Óýíôïìï âéïãñáöéêü |
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| Óïößá ÐÝñðåñá Ïéíïëüãïò, éäñýôñéá ôïõ All About Greek Wine (AAGW) Óýíôïìï âéïãñáöéêü |
| ÌÜãäá Ðåéóôéêïý ÕðïøÞöéá äéäÜêôùñ Ðáíôåßïõ Ðáíåðéóôçìßïõ, ÔìÞìá Êïéíùíéïëïãßáò Óýíôïìï Âéïãñáöéêü |
| Ãéþñãïò Ðßôôáò ÓõããñáöÝáò, îåíïäü÷ïò, õðåýèõíïò ãéá ôï ðñüãñáììá êáèéÝñùóçò Åëëçíéêïý Ðñùéíïý ôïõ ÎÅÅ Óýíôïìï âéïãñáöéêü |
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| ×ñÞóôïò Óïêüëçò Óýìâïõëïò marketing ôñïößìùí Óýíôïìï âéïãñáöéêü |
| ÂáããÝëçò ÓðÜñôáëçò ÄéåõèõíôÞò ÅìðïñéêÞò ÅêìåôÜëëåõóçò realgroup Óýíôïìï âéïãñáöéêü |
| ÄÝóðïéíá Óáââßäïõ Co-founder, Athens Walking Tours Óýíôïìï âéïãñáöéêü |
| ÊùóôÞò Óôáìáôüðïõëïò Training and Development, Trekking Hellas Óýíôïìï âéïãñáöéêü |
| John Szabo Master Sommelier Óýíôïìï âéïãñáöéêü |
| ÃéïëÜíôá Ôüôóéïõ Óýìâïõëïò êáéíïôïìßáò & ðïéüôçôáò Óýíôïìï âéïãñáöéêü |
| ÐÜñéò ÔóÜñôáò Ðñýôáíçò Ðáíåðéóôçìßïõ Áéãáßïõ Óýíôïìï âéïãñáöéêü |
| ÌÜãéá Ôóüêëç ÄçìïóéïãñÜöïò, ÂïõëåõôÞò Åðéêñáôåßáò, ÐñÝóâåéñá ôïõ Åðþíõìïõ Åëëçíéêïý Êñáóéïý Óýíôïìï âéïãñáöéêü |
| ÉùÜííçò ÂïãéáôæÞò EðéêåöáëÞò ïéíïëüãïò, Ïéíïðïéåßï ÌðïõôÜñç Óýíôïìï âéïãñáöéêü |