7 Öåâñïõáñßïõ 2012
Ôï ðñüãñáììá ôïõ óõíåäñßïõ åßíáé äéáèÝóéìï åäþ



2 Öåâñïõáñßïõ 2012
Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ Åëëçíéêïý Ïñãáíéóìïý Ôïõñéóìïý.



January 25, 2012
Åßìáóôå óôç åõ÷Üñéóôç èÝóç íá áíáêïéíþóïõìå üôé o ê. John Szabo, Master Sommelier, èá Ý÷åé åíåñãÞ óõììåôï÷Þ óôï óõíÝäñéï



January 22, 2012
Ìå ÷áñÜ áíáêïéíþíïõìå ôç óõììåôï÷Þ ôïõ ê. Scott McCabe, êáèçãçôÞ óôï ÐáíåðéóôÞìéï Nottingham University Business School, ùò ïìéëçôÞ óôï IMIC 2012.



19 Éáíïõáñßïõ, 2012
Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ ÄÞìïõ Áèçíáßùí êáé ôïõ Athens Convention Bureau (acb).



15 Éáíïõáñßïõ, 2012
Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ ÄÞìïõ Èåóóáëïíßêçò.

 



12 Éáíïõáñßïõ 2012
Åßìáóôå óôç åõ÷Üñéóôç èÝóç íá áíáêïéíþóïõìå üôé ç ê. ÌÜãéá Ôóüêëç, ÂïõëåõôÞò Åðéêñáôåßáò êáé ÐñÝóâåéñá ôïõ Åðþíõìïõ Åëëçíéêïý Êñáóéïý, èá Ý÷åé åíåñãÞ óõììåôï÷Þ óôï óõíÝäñéï.




15 Äåêåìâñßïõ 2011

Óôïõò óõíåäñéáêïýò ÷þñïõò ôïõ îåíïäï÷åßïõ Ledra Marriott èá ðñáãìáôïðïéçèåß ôï IMIC 2012.



18 Íïåìâñßïõ 2011

Ç IMEX õðïóôçñßæåé ôï IMIC 2012.



15 Íïåìâñßïõ 2011

Ôï IMIC 2012 èá åßíáé ìßá áíèñáêéêÜ ïõäÝôåñç êáé öéëéêÞ ðñïò ôï êëßìá åêäÞëùóç.



11 Íïåìâñßïõ 2012
Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ Îåíïäï÷åéáêïý Åðéìåëçôçñßïõ ôçò ÅëëÜäïò (ÎÅÅ).



10 Íïåìâñßïõ 2012
Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ ÓõíäÝóìïõ Åëëçíéêþí Åðé÷åéñÞóåùí (ÓÅÔÅ).


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