| 7 Öåâñïõáñßïõ 2012 Ôï ðñüãñáììá ôïõ óõíåäñßïõ åßíáé äéáèÝóéìï åäþ |
| 2 Öåâñïõáñßïõ 2012 Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ Åëëçíéêïý Ïñãáíéóìïý Ôïõñéóìïý. |
| January 25, 2012 Åßìáóôå óôç åõ÷Üñéóôç èÝóç íá áíáêïéíþóïõìå üôé o ê. John Szabo, Master Sommelier, èá Ý÷åé åíåñãÞ óõììåôï÷Þ óôï óõíÝäñéï |
| January 22, 2012 Ìå ÷áñÜ áíáêïéíþíïõìå ôç óõììåôï÷Þ ôïõ ê. Scott McCabe, êáèçãçôÞ óôï ÐáíåðéóôÞìéï Nottingham University Business School, ùò ïìéëçôÞ óôï IMIC 2012. |
| 19 Éáíïõáñßïõ, 2012 Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ ÄÞìïõ Áèçíáßùí êáé ôïõ Athens Convention Bureau (acb). |
| 15 Éáíïõáñßïõ, 2012 Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ ÄÞìïõ Èåóóáëïíßêçò.
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12 Éáíïõáñßïõ 2012
Åßìáóôå óôç åõ÷Üñéóôç èÝóç íá áíáêïéíþóïõìå üôé ç ê. ÌÜãéá Ôóüêëç, ÂïõëåõôÞò Åðéêñáôåßáò êáé ÐñÝóâåéñá ôïõ Åðþíõìïõ Åëëçíéêïý Êñáóéïý, èá Ý÷åé åíåñãÞ óõììåôï÷Þ óôï óõíÝäñéï.
| 15 Äåêåìâñßïõ 2011
Óôïõò óõíåäñéáêïýò ÷þñïõò ôïõ îåíïäï÷åßïõ Ledra Marriott èá ðñáãìáôïðïéçèåß ôï IMIC 2012. |
| 18 Íïåìâñßïõ 2011
Ç IMEX õðïóôçñßæåé ôï IMIC 2012. |
| 15 Íïåìâñßïõ 2011
Ôï IMIC 2012 èá åßíáé ìßá áíèñáêéêÜ ïõäÝôåñç êáé öéëéêÞ ðñïò ôï êëßìá åêäÞëùóç. |
| 11 Íïåìâñßïõ 2012 Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ Îåíïäï÷åéáêïý Åðéìåëçôçñßïõ ôçò ÅëëÜäïò (ÎÅÅ). |
| 10 Íïåìâñßïõ 2012 Ôï óõíÝäñéï ôåëåß õðü ôçí áéãßäá ôïõ ÓõíäÝóìïõ Åëëçíéêþí Åðé÷åéñÞóåùí (ÓÅÔÅ). |