Magda Peistikou
 | |
 |
Magda Peistikou is the editor in chief of the Food Service Magazine. She holds a BSc in Tourism Management from the Technological Institute of Thessaloniki, Greece, a MSc in International Hotel and Tourism Marketing Management and an MBA in Tourism management from the University of Piraeus. Currently she is a Phd candidate in the department of Sociology in Panteion University. For several years, Magda is working in secondary, vocational and higher tourism education and in the ERASMUS programs. Additionally, she has participated in Greek and international conferences and in various publications as well as in carrying out consultancy projects.